This first recipe is an old favorite:
Aunt Rosie's Eggless Raisin Cake
In a large sauce pan boil one cup of raisins in two cups of water for 10 minutes.
Then add ½ cup of virgin olive oil and let cool. Now in the same sauce pan add
1 ¾ cups of whole wheat flour
1 teaspoon baking soda
½ teaspoon of salt
1 cup of raw sugar
½ teaspoon of cinnamon
½ teaspoon of nutmeg
1 cup of chopped pecans or walnuts
Mix it all together (no sifting required) Pour into an oiled and floured 11x7 baking pan or dish.
Preheat the oven to 350° t0 375° and bake for 35 minutes serve warm or cold.
Yum Yum!
In a large sauce pan boil one cup of raisins in two cups of water for 10 minutes.
Then add ½ cup of virgin olive oil and let cool. Now in the same sauce pan add
1 ¾ cups of whole wheat flour
1 teaspoon baking soda
½ teaspoon of salt
1 cup of raw sugar
½ teaspoon of cinnamon
½ teaspoon of nutmeg
1 cup of chopped pecans or walnuts
Mix it all together (no sifting required) Pour into an oiled and floured 11x7 baking pan or dish.
Preheat the oven to 350° t0 375° and bake for 35 minutes serve warm or cold.
Yum Yum!
If you have any recipes you would like to share with others please send them to denrnr_644@q.com and I will post them for you. Thanks so much
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