Dennis’s Chickpea Cheese Sauce
1 Can of garbanzos 16 oz. including the juice. (Organic recommended)
½ large onion
2 Tablespoons of lemon juice
2 Tablespoons of extra virgin olive oil
¼ Cup of lecithin granules
1 Teaspoon mineral salt or sea salt
Place all ingredients into a blender and blend till smooth and creamy.
If serving over Broccoli or other vegetables cook over a very low heat in a saucepan stirring often till heated throughly.
For use in making vegan scalloped potatoes or other cheesy flavored casseroles pour directly from blender and bake.
To change this from a sauce to more of a paste consistency, remove the juices from garbanzo from the recipe.
Have fun with this recipe by adding chives or capers. For a more exotic taste add Balsamic vinegar in place of the lemon juice.
Experiment and have fun with it. Enjoy!