Sunday, September 4, 2011

Dennis's Vegan Pumpkin Muffins

3 ¼ cups of whole wheat flour

3 teaspoons of salt

8 teaspoons of baking powder

½ cup of dairy free chocolate chips

1 cup of chopped pecans

30 ounce can of pumpkin pie mix

½ cup of molasses

¾ cup of water

Place dry ingredients into a large bowl and mix, then add all the moist ingredients and mix together.

Bake at 350 to 375 for 30 minutes in a oiled muffin tin. Makes a dozen large muffins.

Great breakfast treat.

Here is a Solar Oven version of this recipe for those who like to cook with the sun.

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