Sunday, January 15, 2012

Solar Up Side Down Breakfast Cake

Solar Up Side Down Breakfast Cake

1 ¼ cup fresh berries, Black or Raspberries work equally well.
1 cup whole wheat flour
4 teaspoons baking powder
1 Tablespoon raw sugar
1 teaspoon of salt
½ teaspoon of vanilla extract
1 cup of water

Oil a 24 oz Pyrex bowl then place the fresh berries in the bottom, sprinkle a little of the sugar over them. Then mix the remaining sugar and all the dry ingredients in a mixing bowl. Add the vanilla and water. Mix to a nice pancake batter consistency. Pour the batter over your fresh berries and place into a preheated solar oven for 45 minutes or until batter is cooked through. Test with a tooth pic if you are not sure. That's all there is to it.

This vegan recipe is a great way to start the day. Add a little herbal tea and your on your way.

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